街の中に佇む古いビル
An old building quietly standing in the city
An old building quietly standing in the city
オーナー自身がトレイルランやハイクを楽しむライフスタイルから、自然とその界隈の人々が集うカフェが、札幌・藻岩山のふもとに生まれました。
立ち上げ当初からロゴやパッケージデザインを担当してきたこのショップは、2024年春、札幌中心部の古いビルへと移転。
新店舗では、レイアウトのアイデア出しから素材選定、インテリア、エントランスのデザインまで、空間づくり全体に関わりました。
TRAIL HUTのロゴやパッケージについては、Worksでご覧いただけます。
立ち上げ当初からロゴやパッケージデザインを担当してきたこのショップは、2024年春、札幌中心部の古いビルへと移転。
新店舗では、レイアウトのアイデア出しから素材選定、インテリア、エントランスのデザインまで、空間づくり全体に関わりました。
TRAIL HUTのロゴやパッケージについては、Worksでご覧いただけます。
This café began at the foot of Mt. Moiwa in Sapporo, where the owner’s lifestyle—centered around trail running and hiking—naturally drew in like-minded people.
Since its early days, I’ve been responsible for the logo and packaging design.
Since its early days, I’ve been responsible for the logo and packaging design.
In spring 2024, the shop relocated to an old building in central Sapporo.
For the new space, I was involved in the entire creative process—from layout planning and material selection to interior design and the entrance facade.
For the new space, I was involved in the entire creative process—from layout planning and material selection to interior design and the entrance facade.
The TRAIL HUT logo and package design are also featured on the Works page.
「作業ができるスペースを中心に、客席は少なめ。スタンド利用やテイクアウトをしやすく」というオーナーの希望をもとに、カウンター内の面積を広く確保し、それ以外の空間は極力シンプルかつミニマムに構成しています。
The owner envisioned a space where the focus was on working—
with fewer seats, and a layout that encouraged stand-up use and takeout.
In response, the counter area was given generous space, while the rest of the interior was kept as minimal and simple as possible.
with fewer seats, and a layout that encouraged stand-up use and takeout.
In response, the counter area was given generous space, while the rest of the interior was kept as minimal and simple as possible.
The steel coffee table was designed to be just large enough to hold a cup of coffee and a sandwich—no more, no less.
It was fabricated by S.C.B. I was also responsible for the structural design and seat production of the bench.
It was fabricated by S.C.B. I was also responsible for the structural design and seat production of the bench.
新たな什器の購入は最小限に抑え、前店舗で使用していた設備や家具の再利用を積極的に提案しました。
既存什器に合う椅子やテーブルは全国のヴィンテージショップから探し、コーヒーカップや皿などのセレクトにも関わっています。
既存什器に合う椅子やテーブルは全国のヴィンテージショップから探し、コーヒーカップや皿などのセレクトにも関わっています。
To minimize new purchases, I proposed reusing furniture and fixtures from the previous location wherever possible.
Chairs and tables that complemented the existing pieces were sourced from vintage shops across Japan.
I was also involved in selecting items like coffee cups and plates to complete the overall atmosphere.
Chairs and tables that complemented the existing pieces were sourced from vintage shops across Japan.
I was also involved in selecting items like coffee cups and plates to complete the overall atmosphere.
